Paula Deen's Kitchen Classics Cookbook - 2005
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Paula Deen's Kitchen Classics Cookbook - 2005
Paula Deen's Kitchen Classics Cookbook - 2005
Paula Deen's Kitchen Classics Cookbook - 2005
Paula Deen's Kitchen Classics Cookbook - 2005
Paula Deen's Kitchen Classics Cookbook - 2005
Paula Deen's Kitchen Classics Cookbook - 2005
Paula Deen's Kitchen Classics Cookbook - 2005
Paula Deen's Kitchen Classics Cookbook - 2005
Paula Deen's Kitchen Classics Cookbook - 2005
Paula Deen's Kitchen Classics Cookbook - 2005
Paula Deen's Kitchen Classics Cookbook - 2005
Paula Deen's Kitchen Classics Cookbook - 2005
Paula Deen's Kitchen Classics Cookbook - 2005
Paula Deen's Kitchen Classics Cookbook - 2005
Paula Deen's Kitchen Classics Cookbook - 2005
Paula Deen's Kitchen Classics Cookbook - 2005

Paula Deen's Kitchen Classics Cookbook - 2005

random house

21.00 $
Description
Paula Deen's Kitchen Classics cookbook featuring classic Southern recipes. The white and green cover sleeve design is eye-catching. Hardback binding with index ending on page 449. A must-have for fans of looking for trusted, home-style recipes from her famous collection. Features photographs and recipes from her unforgettable wedding. This cookbook is an As Seen On Food Network and introduction by John Berendt  edition showcasing The Lady & Sons Savannah Country Cookbook -and- The Lady & Sons, Too!  Published by Random House Copyright 2005
Details

                                                        
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Delivery in 24/48 h

SHIPPINGS

Free shipping in Spanish mainland, Balearic Islands and Portugal.

For other countries the shipping cost will be paid by the client.

DELIVERY TIME (as of delivery)

Spanish mainland, Balearic Islands and Portugal: 1-2 working days.

Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.

Free returns

The return period is 14 calendar days from the receipt of the order.

Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.